HomeNothing else to say. Just figured the title would make Kark pig-biting mad.
What else can be said about this, really. Price of freedom, I guess.
What else can be said about this, really. Price of freedom, I guess.
Gun Control
Soxillinirob- Chairman Reinsdorf
- Posts : 7780
Join date : 2009-04-05
Age : 52
Location : St. Charles, IL
Deplorable Mark- Chairman Reinsdorf
- Posts : 2574
Join date : 2016-09-16
SPEAKING OF PIG BITING MAD
THE KARK MADE A GREAT SMOKED PORK BUTT LAST WEEKEND WITH 4 JUICY SLABS OF BABY BACK RIBS TO GO WITH IT
BRINING THE VARIOUS CUTS OF PIG IN APPLE CIDER DID THE TRICK
SO DID MIXING THE REMAINING APPLE CIDER WITH GOLDSCHLOGGER
THE KARK MADE A GREAT SMOKED PORK BUTT LAST WEEKEND WITH 4 JUICY SLABS OF BABY BACK RIBS TO GO WITH IT
BRINING THE VARIOUS CUTS OF PIG IN APPLE CIDER DID THE TRICK
SO DID MIXING THE REMAINING APPLE CIDER WITH GOLDSCHLOGGER
Soxillinirob- Chairman Reinsdorf
- Posts : 7780
Join date : 2009-04-05
Age : 52
Location : St. Charles, IL
Every time I make stuff like that, I do it after I was in Champaign and picked up some Li'l Porgy's BBQ sauce. I thought moving up this way from downstate would mean I'd have so much better BBQ, and it turns out my favorite pizza and BBQ is still down there after living up here for 16 yrs. Until it closed a few years ago, my favorite Italian restaurant was down there, too.
Deplorable Mark- Chairman Reinsdorf
- Posts : 2574
Join date : 2016-09-16
Soxillinirob wrote:Every time I make stuff like that, I do it after I was in Champaign and picked up some Li'l Porgy's BBQ sauce. I thought moving up this way from downstate would mean I'd have so much better BBQ, and it turns out my favorite pizza and BBQ is still down there after living up here for 16 yrs. Until it closed a few years ago, my favorite Italian restaurant was down there, too.
I'm a sweet baby rays man myself.
Maybe one day I'll do mine own sauce. I already make my own rub
Soxillinirob- Chairman Reinsdorf
- Posts : 7780
Join date : 2009-04-05
Age : 52
Location : St. Charles, IL
Deplorable Mark wrote:Soxillinirob wrote:Every time I make stuff like that, I do it after I was in Champaign and picked up some Li'l Porgy's BBQ sauce. I thought moving up this way from downstate would mean I'd have so much better BBQ, and it turns out my favorite pizza and BBQ is still down there after living up here for 16 yrs. Until it closed a few years ago, my favorite Italian restaurant was down there, too.
I'm a sweet baby rays man myself.
Maybe one day I'll do mine own sauce. I already make my own rub
Now I really do have to intentionally disagree with you. Sweet Baby Rays is chemicals and corn syrup garbage. There are 100 better sauces sitting on the shelf at Jewel.
|
|
|