Nothing else to say. Just figured the title would make Kark pig-biting mad.
What else can be said about this, really. Price of freedom, I guess.
What else can be said about this, really. Price of freedom, I guess.
Soxillinirob wrote:Every time I make stuff like that, I do it after I was in Champaign and picked up some Li'l Porgy's BBQ sauce. I thought moving up this way from downstate would mean I'd have so much better BBQ, and it turns out my favorite pizza and BBQ is still down there after living up here for 16 yrs. Until it closed a few years ago, my favorite Italian restaurant was down there, too.
Deplorable Mark wrote:Soxillinirob wrote:Every time I make stuff like that, I do it after I was in Champaign and picked up some Li'l Porgy's BBQ sauce. I thought moving up this way from downstate would mean I'd have so much better BBQ, and it turns out my favorite pizza and BBQ is still down there after living up here for 16 yrs. Until it closed a few years ago, my favorite Italian restaurant was down there, too.
I'm a sweet baby rays man myself.
Maybe one day I'll do mine own sauce. I already make my own rub